Healthy & Delicious Whole Wheat Pancakes

Print Recipe

Servings 12 pancakes

Ingredients

1 1/2 cups whole wheat flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
3 tbsp sugar
2 large eggs
1/4 cup cooking oil I prefer olive oil
1 1/2 cup milk non-dairy works as well

Instructions

Grease & preheat griddle or large frying pan to 350F or medium-low heat.
In medium bowl, mix together all dry ingredients
Add wet ingredients and mix till just combined. (It's ok if there are some lumps, you don't want to beat all the air out)
Use 1/4 cup measuring cup to pour 3 or 4 pancakes on your pan/griddle, leaving space around each to expand.
Cook 1-2 minutes or until lots of bubbles form and then flip and cook 1-2 minute more or until golden

Notes

*Chocolate chip variation: add 1/4 cup of chocolate chips to your dry ingredients, before adding the wet ingredients

*Lemon-Poppyseed Blueberry variation: add 1 tsp poppy seeds & 1-2 tbsp lemon zest to the dry ingredients. Add 1/2 tsp vanilla extract and 2 tbsp lemon juice to wet ingredients

*Pumpkin variation: add 1 tsp pumpkin spice to dry ingredients. Add 1 tsp vanilla extract and 1/2 c pure pumpkin puree to wet ingredients.

Homemade Pumpkin Spice Seasoning

3 tsp cinnamon

2 tsp ginger

2 tsp nutmeg

1 tsp allspice

1 tsp cloves