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Lauren

3 Ingredient Healthy Homemade Fruit Roll-Ups

Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Servings: 10
Ingredients Method Notes

Ingredients
  

  • 2 Very Ripe Bananas
  • 1 cup Pureed Carrots
  • 1/2 cup Crushed Pineapple

Method
 

  1. Put all ingredients in the blender and blend until smooth. 
  2. Evenly spray 2 fruit roll dehydrator trays with cooking spray (Not the trays with the holes)
  3. Pour 1/2 of your fruit mixture on each tray and spread out with a spatula. Should be about 1/8"-1/4" deep all the way around.
  4. Put in the dehydrator and dry at 135F for approx. 8 hours or until no longer sticky, checking at 6 hours.
  5. Once dry, run your fingers gently around the edges of your sheet and remove.
  6. On a cutting board, cut into 5 even pieces and roll up. Wrap in plastic wrap. Stores at room temperature for up to 5 days. 

Notes

*I have not tried this in the oven, however after doing some research, it appears that it should work well if you: use a silicone baking mat inside a baking sheet. Spread the mixture evenly on the tray and bake at 200F for 4-6 hours.