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Sausage and Veggie Sheet Pan Dinner with Texas Roadhouse Rice

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Servings: 5
Ingredients Method Notes

Ingredients
  

  • 1 lb sausage of choice, cubed into 1" slices
  • 3-4 cups washed veggies, cut into 2" pieces broccoli, onion, bell peppers, mushrooms are all great options
  • 2 tbsp olive oil
  • 1-2 tsp all-purpose seasoning
  • 2 tbsp balsamic glaze optional, but adds such great flavor
Texas Roadhouse Rice
  • 2 cups white rice
  • 1/2 cup butter could sub 1/4 cup olive oil for part of the butter
  • 1 small onion, diced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika
  • 1/4 tsp cayenne omit if you don't like heat
  • 1/2 tsp black pepper
  • 1/2 cup soy sauce
  • 4 cups chicken broth

Method
 

  1. Preheat oven to 425F. Line a baking sheet with foil or parchment.
  2. To large bowl, add prepared veggies and meat. Drizzle with olive oil and all-purpose seasoning. Drizzle with balsamic glazed (if using) and toss.
  3. Turn contents of bowl out onto lined baking sheet and spread out evenly.
  4. Bake 22-25 minutes or until veggies are tender and browned and meat is cooked, turning halfway through the cooking time.
Texas Roadhouse Rice
  1. Melt butter in large skillet over medium heat. Saute rice for 5 minutes.
  2. Add onions & cook 3 minutes. Add the seasonings, except the broth. Stir well.
  3. Add broth & simmer for 5 minutes, then reduce the heat & let simmer for 12-15 minutes or till the liquid has absorbed.

Notes

*To make this rice dairy-free: I used 1/4 cup Miyoko's Vegan Butter and 1/4 cup olive oil instead of regular butter