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Easy Breakfast Burritos

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Servings: 6 burritos
Ingredients Method Notes

Ingredients
  

  • 6 10" flour tortillas I like tortilla land uncooked tortillas
  • 12 large eggs
  • 1 tbsp olive oil
  • 1 tbsp taco seasoning
  • 2 cups hash brown potatoes, cooked
  • 1 lb ground pork sausage
  • cheddar cheese
  • salsa
  • guacamole

Method
 

  1. Cook hash browns according to package instructions.
  2. Heat a medium frying pan over medium-low heat. Add olive oil. Once hot, add eggs and scramble until cooked the way you like them
  3. In a large pan, heat to medium and add sausage. Cook until no longer pink or about 10 minutes. Drain grease.
  4. To your sausage, add the scrambled eggs, the cooked hash browns and taco seasoning.
  5. Warm your tortillas in the microwave for 30 seconds (or cook them according to package if you're using tortilla land brand). Top with 1/4-1/3 cup of your filling and top cheese, salsa and guacamole.

Notes

*To make this recipe gluten-free & dairy-free, use corn tortillas or almond flour tortillas and vegan cheese. We like Trader Joe's Almondmilk Mozzarella 
*Serve with fruit