In medium pot, add all soup ingredients and bring to a boil. Reduce heat to simmer for 15 minutes.
Serve topped with sour cream, avocado slices and/or a squeeze of lime
Quesadillas
Brown tortillas on either side. Over low heat, place one tortilla in the pan & evenly sprinkle a layer of cheese over it, then cover with another tortilla. Place lid on pan and cook for 2-3 minutes & then flip and cook for another minute or two on the other side.
Cut into 4 wedges and serve
Notes
*To make this recipe gluten-free & dairy-free: Use corn tortillas or gluten-free tortillas. Use vegan cheese like Trader Joes Almond Milk Mozzarella.