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Easy Breakfast Burritos

Servings 6 burritos

Ingredients
  

  • 6 10" flour tortillas I like tortilla land uncooked tortillas
  • 12 large eggs
  • 1 tbsp olive oil
  • 1 tbsp taco seasoning
  • 2 cups hash brown potatoes, cooked
  • 1 lb ground pork sausage
  • cheddar cheese
  • salsa
  • guacamole

Instructions
 

  • Cook hash browns according to package instructions.
  • Heat a medium frying pan over medium-low heat. Add olive oil. Once hot, add eggs and scramble until cooked the way you like them
  • In a large pan, heat to medium and add sausage. Cook until no longer pink or about 10 minutes. Drain grease.
  • To your sausage, add the scrambled eggs, the cooked hash browns and taco seasoning.
  • Warm your tortillas in the microwave for 30 seconds (or cook them according to package if you're using tortilla land brand). Top with 1/4-1/3 cup of your filling and top cheese, salsa and guacamole.

Notes

*To make this recipe gluten-free & dairy-free, use corn tortillas or almond flour tortillas and vegan cheese. We like Trader Joe's Almondmilk Mozzarella 
*Serve with fruit