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Burger-Loaded Salad with Oven-Roasted Potatoes

Print Recipe
Servings 5

Ingredients
  

Salad

  • 1 head romaine lettuce, washed, dry & chopped
  • 1 cup chopped tomato
  • 1/4 cup thinly sliced onion
  • 1/4 cup chopped dill pickles
  • 1 lb lean ground beef
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt & pepper to taste
  • 1/2 cup shredded cheddar cheese

Dressing

  • 1/2 cup mayonnaise
  • 4 tbsp ketchup
  • 2 tsp mustard
  • 1 tsp lemon juice
  • 2 tbsp dill relish

Oven-Roasted Potatoes

  • 5 medium russet potatoes
  • 2 tbsp olive oil
  • all-purpose seasoning or seasoning salt

Instructions
 

  • In medium pan, brown ground beef over medium-high heat. Drain grease into can or bowl to discard later. Add spices to meat and stir.
  • In large salad bowl, add chopped lettuce & top with cooked meat & burger toppings.
  • In small bowl, mix together dressing ingredients. Drizzle salad with dressing and enjoy.

Oven-Roasted Potatoes

  • Before beginning salad, preheat oven to 425F. Line baking sheet with parchment or foil.
  • Peel potatoes, rinse and pat dry. Cut into 1 1/2-2" cubes.
  • Add to medium bowl & drizzle with olive oil & sprinkle with seasoning. Toss. Put on parchment lined tray.
  • Bake for 25-30 minutes or until golden on both sides, turning halfway through cooking time.