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Sausage and Veggie Sheet Pan Dinner with Texas Roadhouse Rice

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Servings 5

Ingredients
  

  • 1 lb sausage of choice, cubed into 1" slices
  • 3-4 cups washed veggies, cut into 2" pieces broccoli, onion, bell peppers, mushrooms are all great options
  • 2 tbsp olive oil
  • 1-2 tsp all-purpose seasoning
  • 2 tbsp balsamic glaze optional, but adds such great flavor

Texas Roadhouse Rice

  • 2 cups white rice
  • 1/2 cup butter could sub 1/4 cup olive oil for part of the butter
  • 1 small onion, diced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika
  • 1/4 tsp cayenne omit if you don't like heat
  • 1/2 tsp black pepper
  • 1/2 cup soy sauce
  • 4 cups chicken broth

Instructions
 

  • Preheat oven to 425F. Line a baking sheet with foil or parchment.
  • To large bowl, add prepared veggies and meat. Drizzle with olive oil and all-purpose seasoning. Drizzle with balsamic glazed (if using) and toss.
  • Turn contents of bowl out onto lined baking sheet and spread out evenly.
  • Bake 22-25 minutes or until veggies are tender and browned and meat is cooked, turning halfway through the cooking time.

Texas Roadhouse Rice

  • Melt butter in large skillet over medium heat. Saute rice for 5 minutes.
  • Add onions & cook 3 minutes. Add the seasonings, except the broth. Stir well.
  • Add broth & simmer for 5 minutes, then reduce the heat & let simmer for 12-15 minutes or till the liquid has absorbed.

Notes

*To make this rice dairy-free: I used 1/4 cup Miyoko's Vegan Butter and 1/4 cup olive oil instead of regular butter