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5 Ingredient Black Bean Soup with Quesadillas

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Servings: 6
Ingredients Method Notes

Ingredients
  

Black Bean Soup
  • 3 15 oz cans black beans (with liquid)
  • 2 1/2 cups salsa
  • 1/2 cup chopped cilantro
  • 2 tsp ground cumin
  • 1 clove garlic, minced
Quesadillas
  • 12 10" flour tortillas
  • 3 cups cheddar cheese, shredded

Method
 

Soup
  1. In medium pot, add all soup ingredients and bring to a boil. Reduce heat to simmer for 15 minutes.
  2. Serve topped with sour cream, avocado slices and/or a squeeze of lime
Quesadillas
  1. Brown tortillas on either side. Over low heat, place one tortilla in the pan & evenly sprinkle a layer of cheese over it, then cover with another tortilla. Place lid on pan and cook for 2-3 minutes & then flip and cook for another minute or two on the other side.
  2. Cut into 4 wedges and serve

Notes

*To make this recipe gluten-free & dairy-free: Use corn tortillas or gluten-free tortillas. Use vegan cheese like Trader Joes Almond Milk Mozzarella.